La Table Du Gourmet - Reviews, Ratings & Menu

General Info

La Table Du Gourmet - Restaurant Riquewihr [Jl Brendel] is one of those fine dining spots in the heart of Alsace that immediately feels refined the moment you step into its atmosphere. Located at 5 Rue de la 1E Armée, 68340 Riquewihr, France, the restaurant sits in a picturesque setting that already sets expectations high before you even look at the menu. The dining room carries a polished yet comfortable charm, blending a romantic and trendy vibe that suits both special occasions and relaxed gourmet lunches.

From a personal impression, what stands out first is how thoughtfully the experience is shaped. It is not rushed, and there is a clear focus on detail in both service and presentation. The upscale nature of the restaurant is present without feeling overwhelming, which makes it appealing for tourists who want something memorable but still welcoming. Lunch reservations are recommended, and it makes sense given how popular the place can become during peak visiting hours in Riquewihr.

The menu reflects a careful balance of creativity and regional influence. One of the most visually striking dishes is the Fleur de Betterave, which brings both color and freshness to the table in a way that feels modern yet grounded in local produce. The Milk Lamb is another highlight, tender and rich, prepared with a depth that shows real attention in the kitchen. Mushroom lovers will appreciate the Champignon dishes, which are earthy and comforting without being heavy.

There is also a Käseteller that brings a more traditional touch, offering a selection of cheeses that fits perfectly into the Alsace dining culture. For something lighter yet elegant, the Lachsforelle Mit Spinat stands out, combining delicate fish with spinach in a way that feels balanced and clean on the palate. Each plate feels intentional, contributing to a menu that changes perception of what fine dining in a small French town can be.

The service style is calm, attentive, and confident, matching the upscale identity of the restaurant. Guests often linger a little longer than planned, not because of delays, but because the environment encourages you to slow down and enjoy the moment. The location also adds to the experience, with Riquewihr’s historic charm acting as a backdrop that enhances the entire visit.

Overall, the experience feels cohesive, from arrival through to the final course, shaped by a clear sense of place, quality, and thoughtful culinary execution.

What customers say?

“ I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the restaueant La Table du Gourmet in Riquewihr, Alsace, France. This stunning village is a pleasure to explore both by day and by night — and during the Christmas season, the evening atmosphere becomes almost fairytale-like, with beautiful festive decorations adding to the magic. From the moment you enter the restaurant, you are drawn in by an open view of the kitchen near the entrance, allowing you to see the team at work. Inside, the atmosphere is vibrant and artistic, with warm red lighting, elegant statues representing female dancers and performers, and striking works of art that bring real character and soul to the space. A small practical note: some of the exposed wooden beams are quite low, so it’s worth paying attention to avoid bumping your head. The service is outstanding — warm, smiling, highly professional, and very informative. From the very first minutes, the team makes you feel both welcome and well guided throughout the experience. We chose the vegetable-focused tasting menu, inspired by the restaurant’s remarkable garden, which features around 350 different fruits and vegetables. Each course centered on a single vegetable, elevating it in a truly spectacular way. Describing this experience with words alone is difficult — it is something that really must be lived. While the menu is primarily vegetable-driven, two or three courses included small amounts of animal protein, mainly fish or fish roe. As such, it is perfectly suited for pescatarians or for anyone open to a predominantly plant-based journey where vegetables take center stage in a truly magical way. This was without question one of the finest meals we have ever enjoyed in Alsace. A restaurant that comes with my strongest recommendation — and I will deliberately not reveal which vegetables are featured, to preserve the surprise for those bold enough to experience it themselves. An absolute must. ”

- Eric D -

“ It's an absolutely stunning restaurant! I haven't had an experience like that before. It's an almost 5 hours experience in one of the most beautiful towns in Europe. Make a reservation and dress nicely. ”

- MARCELA LEON -

“ This was a wonderful dinner. Very imaginative and unique dishes. They have their own farm and serve things freshly picked that day. ”

- Nathan Wight -